Nestled in the Sahyadri mountains, the Koyna Valley (Koyneche Khore) is a protected biosphere renowned for its rich green canopies, abundant rain, and fertile mineral soil. Fruits, herbs, and spices growing here develop an inherently high nutritional profile.
Koyanecha Food Products was established with the core mission of bridging the gap between this forest bounty and health-conscious families. All our products are hand-gathered from local orchards and deep forest woodlands.
By partnering directly with smallholder hill farmers and rural **Women Self-Help Groups (Bachat Gats)**, we ensure fair-trade principles. This generates valuable sustainable livelihoods, supporting rural women in building economic independence.
All raw ingredients (Jackfruits, Jamun, Mangoes) are gathered and prepared with zero chemical processing.
Processed under strict hygienic supervision, solar-dried naturally, and packed in air-tight pouches.
Only fully matured fruits and healthy seeds are manually collected by forest dwellers in the hills.
Instead of artificial chemicals or electric ovens, ingredients are solar-dried slowly to preserve nutrients.
Slowly pulverized at low temperatures to avoid heating, and vacuum-sealed to prevent moisture absorption.
Every purchase directly funds the hard work and livelihood of rural families in the Koyna-Tapola region. Stay healthy, buy pure.
